There is no grape variety on the face of the planet that excites, satisfies and turns wine lovers on more than Pinot Noir, while at the same time setting them up for crushing disappointment; truly the ultimate love affair for wine tragics worldwide.
If Pinot Noir is the very elixir of heaven for you, then spending time with Pinot Unearthed may satisfy your hedonistic and masochistic tendencies.
Interview with Nick Mills from Rippon Vineyards (Central Otago)
NIck Mills not only makes one of the most exciting, and consistent, Pinot Noir's in Central Otago, he's a staunch advocate of the region and the personalities within.
Celebrating well over 100...
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Babies Taste Better (as part of the Melbourne Food & Wine Festival)
Now, before everyone goes mad we're talking food and wine here OK? So please put down your pitchforks and hear us out!
Yes, the title is a little confronting...
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Interview with Ted Lemon of Burn Cottage & Littorai
At the recent Central Otago Pinot Celebration, we took the chance to grab all round nice guy, Ted Lemon, to discuss his the new and exciting project, Burn Cottage, and...
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Discussing Pinot Noir NZ 2013 with Duncan Forsyth
At the recent, and rather fabulous, Central Otago Pinot Noir Celebration we caught up with Duncan Forsyth (Mt Edward) to discuss 'Pinot Noir NZ 2013'. Held in Wellington, this much...
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Interview with Nick Mills from Rippon Vineyards (Central Otago)Babies Taste Better (as part of the Melbourne Food & Wine Festival)
Interview with Ted Lemon of Burn Cottage & Littorai
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Hello Pinot Unearthed, Some friends of mine bought tickets separately to me for the Babies taste Better lunch - could I request...I was in Beaune in August 2010 and was lucky enough to enjoy a personal barrel tasting at Domaine Newman. It...
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New Post: An interview with Nick Mills from Rippon Vineyards (ping @RipponJo) http://t.co/QlYvkA2zposted at Tue May 15 06:30:25
New Post: 'Babies Taste Better' as part of the @Melbfoodandwine Festival http://t.co/HcYoHnbG
posted at Sat May 05 06:00:09
Sorry for the lack of tweets recently, we've been a little distracted working on a new format for our reports & a big event; stay tuned!
posted at Thu Apr 19 02:52:38
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Tasting Notes
